Period of time: 2004年2期
Publisher: Elsevier
Founded in: 1986
Total resources: 31
ISSN: 0268-005X
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Hydrocolloids,volume 14,issue 2
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Gel formation in heat-treated bovine serum albumin- -carrageenan systems
By Neiser S., Draget K.I., Smidsrod O. in (2000)
Food Hydrocolloids,volume 14,issue 2 , Vol. 14, Iss. 2, 2000-03 , pp.By Podorozhko E.A., Kurskaya E.A., Kulakova V.K., Lozinsky V.I. in (2000)
Food Hydrocolloids,volume 14,issue 2 , Vol. 14, Iss. 2, 2000-03 , pp.Thermal measurements of curdlan in aqueous suspension during gelation
By Zhang H., Huang L., Nishinari K., Watase M., Konno A. in (2000)
Food Hydrocolloids,volume 14,issue 2 , Vol. 14, Iss. 2, 2000-03 , pp.Gelation of tamarind seed polysaccharide xyloglucan in the presence of ethanol
By Yamanaka S., Yuguchi Y., Urakawa H., Kajiwara K., Shirakawa M., Yamatoya K. in (2000)
Food Hydrocolloids,volume 14,issue 2 , Vol. 14, Iss. 2, 2000-03 , pp.The stability of guar gum in an aqueous system under acidic conditions
By Wang Q., Ellis P.R., Ross-Murphy S.B. in (2000)
Food Hydrocolloids,volume 14,issue 2 , Vol. 14, Iss. 2, 2000-03 , pp.By Boulet M., Britten M., Lamarche F. in (2000)
Food Hydrocolloids,volume 14,issue 2 , Vol. 14, Iss. 2, 2000-03 , pp.Shear stability of sodium caseinate emulsions containing monoglyceride and triglyceride crystals
By Davies E., Dickinson E., Bee R. in (2000)
Food Hydrocolloids,volume 14,issue 2 , Vol. 14, Iss. 2, 2000-03 , pp.Aggregation kinetics of heated whey protein-stabilized emulsions
By Euston S.R., Finnigan S.R., Hirst R.L. in (2000)
Food Hydrocolloids,volume 14,issue 2 , Vol. 14, Iss. 2, 2000-03 , pp.Effect of concentration on rheological properties of acid-hydrolyzed amylopectin solutions
By Chamberlain E.K., Rao M.A. in (2000)
Food Hydrocolloids,volume 14,issue 2 , Vol. 14, Iss. 2, 2000-03 , pp.Comments on viscosity enhancement and depletion flocculation by polysaccharides
Food Hydrocolloids,volume 14,issue 2 , Vol. 14, Iss. 2, 2000-03 , pp.