Food Hydrocolloids,volume 14,issue 2  (03-2004)

Period of time: 2004年2期

Publisher: Elsevier

Founded in: 1986

Total resources: 31

ISSN: 0268-005X

Subject: R1 Preventive Medicine , Health

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Food Hydrocolloids,volume 14,issue 2

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Gelation of tamarind seed polysaccharide xyloglucan in the presence of ethanol

By Yamanaka S., Yuguchi Y., Urakawa H., Kajiwara K., Shirakawa M., Yamatoya K. in (2000)

Food Hydrocolloids,volume 14,issue 2 , Vol. 14, Iss. 2, 2000-03 , pp. 125-128

Elsevier

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