Author: de Pinto G.L. Martnez M. Sanabria L. Rincon F. Vera A. Beltran O. Clamens C.
Publisher: Elsevier
ISSN: 0268-005X
Source: Food Hydrocolloids, Vol.14, Iss.3, 2000-05, pp. : 259-263
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Abstract
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