Colour, composition and eating quality of beef from the progeny of two Charolais sires

Author: Maher S.C.   Mullen A.M.   Moloney A.P.   Drennan M.J.   Buckley D.J.   Kerry J.P.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.67, Iss.1, 2004-05, pp. : 73-80

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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