Microstructural behaviour and gelling characteristics of myosystem protein gels interacting with hydrocolloids

Author: Montero P.   Hurtado J.L.   Perez-Mateos M.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.14, Iss.5, 2000-09, pp. : 455-461

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Abstract