Gelling behaviour of polyose from tamarind kernel polysaccharide

Author： Marathe R.M.   Annapure U.S.   Singhal R.S.   Kulkarni P.R.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.16, Iss.5, 2002-09, pp. : 423-426

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