Relationships between water activity and viscosity of solutions

Author: Mazurkiewicz J.   Tomasik P.   Zaplotny J.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.15, Iss.1, 2001-01, pp. : 43-46

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content