Period of time： 2004年1期
Publisher： Elsevier
Founded in： 1986
Total resources： 31
ISSN： 0268-005X
Subject： R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Hydrocolloids,volume 15,issue 1
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The effect of hydrocolloids on the stability and viscosity of cloudy apple juices
By Genovese D.B., Lozano J.E. in (2001)
Food Hydrocolloids,volume 15,issue 1 , Vol. 15, Iss. 1, 2001-01 , pp.
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Food Hydrocolloids,volume 15,issue 1 , Vol. 15, Iss. 1, 2001-01 , pp.Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions
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Food Hydrocolloids,volume 15,issue 1 , Vol. 15, Iss. 1, 2001-01 , pp.Diffusion of sucrose and aspartame in kappa-carrageenan and gellan gum gels
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Food Hydrocolloids,volume 15,issue 1 , Vol. 15, Iss. 1, 2001-01 , pp.Influence of hydrocolloids on dough rheology and bread quality
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