Secondary structural studies of bovine caseins: temperature dependence of -casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization

Author： Farrell H.M.   Wickham E.D.   Unruh J.J.   Qi P.X.   Hoagland P.D.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.15, Iss.4, 2001-07, pp. : 341-354

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