Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels

Author： Draget K.I. Gaserod O. Aune I. Andersen P.O. Storbakken B. Stokke B.T. Smidsrod O.

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.15, Iss.4, 2001-07, pp. : 485-490

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