Molecular size effects on rheological properties of oat -glucans in solution and gels

Author： Lazaridou A.   Biliaderis C.G.   Izydorczyk M.S.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.17, Iss.5, 2003-09, pp. : 693-712

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