Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface

Author： Martin A.H.   Bos M.A.   van Vliet T.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.16, Iss.1, 2002-01, pp. : 63-71

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