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Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface

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Food Hydrocolloids, Vol. 16, Iss. 1, 2002-01 ,pp. : 63-71

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The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the air-water interface

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Adsorption dynamics and interfacial properties of -lactalbumin in native and molten globule state conformation at air-water interface

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Secondary structural studies of bovine caseins: temperature dependence of -casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization

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