Microstructures of -lactoglobulin/amylopectin gels on different length scales and their significance for rheological properties

Author： Olsson C. Langton M. Hermansson A.-M.

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.16, Iss.2, 2002-03, pp. : 111-126

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