Particle and matrix gels of gellan gum: effects of filler particles on rheological properties of matrix gels

Author： Moritaka H. Takeuchi M. Okoshi H. Fukuba H.

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.16, Iss.2, 2002-03, pp. : 175-182

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