Influence of NaCl on optical properties, large-strain rheology and water holding capacity of heat-induced whey protein isolate gels

Author： Chantrapornchai W.   McClements D.J.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.16, Iss.5, 2002-09, pp. : 467-476

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