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Influence of glycerol on optical properties and large-strain rheology of heat-induced whey protein isolate gels

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Rheological properties of fine-stranded whey protein isolate gels

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Influence of NaCl on optical properties, large-strain rheology and water holding capacity of heat-induced whey protein isolate gels

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On the structure of particulate gels-the case of salt-induced cold gelation of heat-denatured whey protein isolate

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