Kinetics of droplet aggregation in heated whey protein-stabilized emulsions: effect of polysaccharides

Author： Euston S.R.   Finnigan S.R.   Hirst R.L.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.16, Iss.5, 2002-09, pp. : 499-505

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