Aggregation kinetics of heated whey protein-stabilised emulsions: effect of low-molecular weight emulsifiers

Author： Euston S.R. Finnigan S.R. Hirst R.L.

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.15, Iss.3, 2001-05, pp. : 253-262

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