Competitive protein adsorption between -casein and -lactoglobulin during spray-drying: effect of calcium induced association

Author： Landstrom K.   Arnebrant T.   Alsins J.   Bergenstahl B.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.17, Iss.1, 2003-01, pp. : 103-116

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