Author: Landstrom K. Alsins J. Bergenstahl B.
Publisher: Elsevier
ISSN: 0268-005X
Source: Food Hydrocolloids, Vol.14, Iss.1, 2000-01, pp. : 75-82
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Stability of vitamin D 3 during spray-drying of milk
By Indyk H. Littlejohn V. Woollard D.C.
Food Chemistry, Vol. 57, Iss. 2, 1996-10 ,pp. :