Molecular interactions in, and rheological properties of, a mixed biopolymer system undergoing order/disorder transitions

Author： Haug I.   Williams M.A.K.   Lundin L.   Smidsrod O.   Draget K.I.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.17, Iss.4, 2003-07, pp. : 439-444

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