Spherulitic crystallization of starch: influence of botanical origin and extent of thermal treatment

Author: Ziegler G.R.   Nordmark T.S.   Woodling S.E.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.17, Iss.4, 2003-07, pp. : 487-494

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Abstract