Lycopene content of foods and lycopene intake in two groups of the Hungarian population

Author: Lugasi A.   Biro L.   Hovarie J.   Sagi K.V.   Brandt S.   Barna E.  

Publisher: Elsevier

ISSN: 0271-5317

Source: Nutrition Research, Vol.23, Iss.8, 2003-08, pp. : 1035-1044

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Abstract