Acute cardiovascular effects of a new beverage made of wine vinegar and grape juice, assessed using an in vivo rat

Author： Sugiyama A. Saitoh M. Takahara A. Satoh Y. Hashimoto K.

Publisher： Elsevier

ISSN： 0271-5317

Source： Nutrition Research, Vol.23, Iss.9, 2003-09, pp. : 1291-1296

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