Airborne Mutagens Produced by Frying Beef, Pork and a Soy-based Food

Author： Thiebaud H.P. Knize M.G. Kuzmicky P.A. Hsieh D.P. Felton J.S.

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.33, Iss.10, 1995-10, pp. : 821-828

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