Brown Norway Rat Model of Food Allergy: Effect of Plant Components on the Development of Oral Sensitization

Author: Rao C.V.K.P.   Baba M.   Atkinson H.A.C.   Grigoriadou F.   Miller K.   Johnson I.T.   Gee J.M.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.34, Iss.1, 1996-01, pp. : 27-32

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Abstract