A Study of the Toxic Hazard that Might be Associated with the Consumption of Green Potato Tops

Author： Phillips B.J.   Hughes J.A.   Phillips J.C.   Walters D.G.   Anderson D.   Tahourdin C.S.M.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.34, Iss.5, 1996-05, pp. : 439-448

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