Contribution of Phenols, Quinones and Reactive Oxygen Species to the Mutagenicity of White Grape Juice in the Ames Test

Author： Patrineli A.   Clifford M.N.   Ioannides C.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.34, Iss.9, 1996-09, pp. : 869-872

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