Safety and tolerance of Lactobacillus reuteri supplementation to a population infected with the human immunodeficiency virus

Author: Wolf B.W.   Wheeler K.B.   Ataya D.G.   Garleb K.A.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.36, Iss.12, 1998-12, pp. : 1085-1094

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