Shark cartilage-containing preparation: protection against reactive oxygen species

Author: Felzenszwalb I.   Pelielo de Mattos J.C.   Bernardo-Filho M.   Caldeira-de-Araujo A.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.36, Iss.12, 1998-12, pp. : 1079-1084

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Abstract