Author： Burdock G.A.
Publisher： Elsevier
ISSN： 0278-6915
Source： Food and Chemical Toxicology, Vol.36, Iss.4, 1998-04, pp. : 347-363
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Preparation and antioxidant properties of water extract of propolis
By Nagai T. Inoue R. Inoue H. Suzuki N.
Food Chemistry, Vol. 80, Iss. 1, 2003-01 ,pp. :
Access to resources
Recommend
Macroelements in dietetic products containing propolis
By Gonzalez Rodrguez E. Blazquez Abellan G. Orzaez Villanueva M.T.
Food Chemistry, Vol. 66, Iss. 1, 1999-07 ,pp. :
Antioxidant activity of propolis of various geographic origins
By Kumazawa S. Hamasaka T. Nakayama T.
Food Chemistry, Vol. 84, Iss. 3, 2004-02 ,pp. :
The influence of propolis on the rheological behaviour of pure honey
Food Chemistry, Vol. 76, Iss. 4, 2002-04 ,pp. :
Antioxidative activities of some commercially honeys, royal jelly, and propolis
By Nagai T. Sakai M. Inoue R. Inoue H. Suzuki N.
Food Chemistry, Vol. 75, Iss. 2, 2001-11 ,pp. :