Effects of the Garlic Components Diallyl Sulfide and Diallyl Disulfide on Arylamine N-Acetyltransferase Activity in Human Colon Tumour Cells

Author: Chen G.W.   Chung J.G.   Hsieh C.L.   Lin J.G.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.36, Iss.9, 1998-09, pp. : 761-770

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