Safety Evaluation of Tannase Enzyme Preparation Derived from Aspergillus oryzae

By Lane R.W.   Yamakoshi J.   Kikuchi M.   Mizusawa K.   Henderson L.   Smith M.  

Food and Chemical Toxicology, Vol. 35, Iss. 2, 1997-02 ,pp. : 207-212

Elsevier

Access to resources Recommend Favorite

Safety Evaluation of -Glucanase Derived from Trichoderma reesei: Summary of Toxicological Data

By Coenen T.M.M.   Schoenmakers A.C.M.   Verhagen H.  

Food and Chemical Toxicology, Vol. 33, Iss. 10, 1995-10 ,pp. : 859-866

Elsevier

Access to resources Recommend Favorite

Safety Evaluation of Lipase Derived from Rhizopus oryzae: Summary of Toxicological Data

By Chan O.   Edwards M.   Brown B.   Coenen T.M.M.   Aughton P.   Verhagen H.  

Food and Chemical Toxicology, Vol. 35, Iss. 3, 1997-03 ,pp. : 315-322

Elsevier

Access to resources Recommend Favorite

Safety Evaluation of a Lipase Expressed in Aspergillus oryzae

By Sandelowski M.   Jones L.C.   Shih H.C.   Huan J.K.   Greenough R.J.   Perry C.J.   Stavnsbjerg M.  

Food and Chemical Toxicology, Vol. 34, Iss. 2, 1996-02 ,pp. : 161-166

Elsevier

Access to resources Recommend Favorite

The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver

By Meyer A.S.   Pedersen L.H.   Isaksen A.  

Food Chemistry, Vol. 60, Iss. 2, 1997-10 ,pp. : 137-142

Elsevier

Access to resources Recommend Favorite