Antimutagens in food plants eaten by polynesians: micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline

Author： Botting K.J.   Young M.M.   Pearson A.E.   Harris P.J.   Ferguson L.R.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.37, Iss.2, 1999-02, pp. : 95-103

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