Green tea and the metabolism of 2-amino-3-methylimidazo[4,5-f]quinoline in F344 rats

By Embola C.W.   Weisburger M.C.   Weisburger J.H.  

Food and Chemical Toxicology, Vol. 39, Iss. 6, 2001-06 ,pp. : 629-633

Elsevier

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Contrasting effects of non-starch polysaccharide and resistant starch-based diets on the disposition and excretion of the food carcinogen, 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), in a rat model

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Food and Chemical Toxicology, Vol. 41, Iss. 6, 2003-06 ,pp. : 785-792

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Antimutagens in food plants eaten by polynesians: micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazo[4,5-f]quinoline

By Botting K.J.   Young M.M.   Pearson A.E.   Harris P.J.   Ferguson L.R.  

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Indole-3-carbinol as a chemopreventive agent in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) carcinogenesis: inhibition of PhIP-DNA adduct formation, acceleration of PhIP metabolism, and induction of cytochrome P450 in female F344 rats

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Chromosome Aberrations Induced in Mice by Chronic Feeding of 2-Amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ)

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