![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Hollman P.C.H. Katan M.B.
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.37, Iss.9, 1999-09, pp. : 937-942
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Wine phenolics: contribution to dietary intake and bioavailability
By Teissedre P.-L. Landrault N.
Food Research International, Vol. 33, Iss. 6, 2000-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Analysis and health effects of flavonoids
By Hollman P.C.H. Hertog M.G.L. Katan M.B.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
The health effects of black tea and flavonoids
Nutrition & Food Science, Vol. 39, Iss. 3, 2009-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)