Modulation of Pancreatic Carcinogenesis by Antioxidants

Author： Woutersen R.A.   Appel M.J.   van Garderen-Hoetmer A.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.37, Iss.9, 1999-09, pp. : 981-984

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dose-response effects of tomato lycopene on lipid peroxidation and enzymic antioxidants in the hamster buccal pouch carcinogenesis model

By Chandra Mohan K.V.P.   Nagini S.  

Nutrition Research, Vol. 23, Iss. 10, 2003-10 ,pp. : 1403-1416

Elsevier

Access to resources Recommend Favorite

The Characterization of Antioxidants

By Halliwell B.   Aeschbach R.   Loliger J.   Aruoma O.I.  

Food and Chemical Toxicology, Vol. 33, Iss. 7, 1995-07 ,pp. : 601-617

Elsevier

Access to resources Recommend Favorite

Glycemic Index and Colorectal Carcinogenesis

By Giovannucci Edward  

European Journal of Epidemiology, Vol. 19, Iss. 5, 2004-05 ,pp. : 405-407

Springer Publishing Company

Access to resources Recommend Favorite

Scientific Challenges in Environmental Carcinogenesis

By Hoffmann D.   Melikian A.A.   Wynder E.L.  

Preventive Medicine, Vol. 25, Iss. 1, 1996-01 ,pp. : 14-22

Academic Press

Access to resources Recommend Favorite

Phenolics and antioxidants special issue

By Marangoni A.G.  

Food Research International, Vol. 33, Iss. 6, 2000-07 ,pp. : 407-407

Elsevier

Access to resources Recommend Favorite