Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures

Author： Azenha M.A.G.O.   Vasconcelos M.T.S.D.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.38, Iss.10, 2000-10, pp. : 899-912

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