Changes in phenolic composition of wines submitted to in vitro dissolution tests

Author： Martnez-Ortega M.V.   Garca-Parrilla M.C.   Troncoso A.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.73, Iss.1, 2001-04, pp. : 11-16

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