Heating of food and haemoglobin adducts from carcinogens: possible precursor role of glycidol

Author: Hindso Landin H.   Tareke E.   Rydberg P.   Olsson U.   Tornqvist M.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.38, Iss.11, 2000-11, pp. : 963-969

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