Author: Hindso Landin H. Tareke E. Rydberg P. Olsson U. Tornqvist M.
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.38, Iss.11, 2000-11, pp. : 963-969
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Rozin P. Fischler C. Imada S. Sarubin A. Wrzesniewski A.
Appetite (APPET), Vol. 33, Iss. 2, 1999-08 ,pp. :
Food & Nutrition Bulletin, Vol. 36, Iss. 1, 2015-03 ,pp. :
By Thuvander A. Paulsen J.E. Axberg K. Johansson N. Vidnes A. Enghardt-Barbieri H. Trygg K. Lund-Larsen K. Jahrl S. Widenfalk A. Bosnes V. Alexander J. Hult K. Olsen M.
Food and Chemical Toxicology, Vol. 39, Iss. 12, 2001-12 ,pp. :
1,2-Propanediol in strawberries and its role as a flavour precursor
Food Chemistry, Vol. 61, Iss. 3, 1998-03 ,pp. :
A vegan food guide for vegans: a possible approach
By Lightowler Helen Davies Jill Long Alan
Nutrition & Food Science, Vol. 98, Iss. 1, 1998-01 ,pp. :