Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption

Author： Thuvander A.   Paulsen J.E.   Axberg K.   Johansson N.   Vidnes A.   Enghardt-Barbieri H.   Trygg K.   Lund-Larsen K.   Jahrl S.   Widenfalk A.   Bosnes V.   Alexander J.   Hult K.   Olsen M.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.39, Iss.12, 2001-12, pp. : 1145-1151

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