Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats

By Wang C.-J.   Wang J.-M.   Lin W.-L.   Chu C.-Y.   Chou F.-P.   Tseng T.-H.  

Food and Chemical Toxicology, Vol. 38, Iss. 5, 2000-05 ,pp. : 411-416

Elsevier

Access to resources Recommend Favorite

In vivo protective effect of protocatechuic acid on tert-butyl hydroperoxide-induced rat hepatotoxicity

By Liu C.-L.   Wang J.-M.   Chu C.-Y.   Cheng M.-T.   Tseng T.-H.  

Food and Chemical Toxicology, Vol. 40, Iss. 5, 2002-05 ,pp. : 635-641

Elsevier

Access to resources Recommend Favorite

Depigmentation with tert-Butyl Hydroquinone using Black Guinea Pigs

By Patrick E.   Juberg D.R.   O'Donoghue J.   Maibach H.I.  

Food and Chemical Toxicology, Vol. 37, Iss. 2, 1999-02 ,pp. : 169-175

Elsevier

Access to resources Recommend Favorite

Toxicokinetics of Methyl tert-Butyl Ether (MTBE) and tert-Amyl Methyl Ether (TAME) in Humans, and Implications to Their Biological Monitoring

By Vainiotalo Sinikka   Riihimäki Vesa   Pekari Kaija   Teräväinen Eija   Aitio Antero  

Journal of Occupational and Environmental Hygiene, Vol. 4, Iss. 10, 2007-08 ,pp. : 739-750

Taylor & Francis Ltd

Access to resources Recommend Favorite

Cell death induced by the phenolic antioxidant tert-butylhydroquinone and its metabolite tert-butylquinone in human monocytic leukemia U937 cells

By Okubo T.   Yokoyama Y.   Kano K.   Kano I.  

Food and Chemical Toxicology, Vol. 41, Iss. 5, 2003-05 ,pp. : 679-688

Elsevier

Access to resources Recommend Favorite