Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats

Author: Wang C.-J.   Wang J.-M.   Lin W.-L.   Chu C.-Y.   Chou F.-P.   Tseng T.-H.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.38, Iss.5, 2000-05, pp. : 411-416

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