Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster

Author: Lazutka J.R.   Mierauskiene J.   Slapsyte G.   Dedonyte V.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.39, Iss.5, 2001-05, pp. : 485-492

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