The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins

Author： Kulisic Tea   Krisko Anita   Dragovic-Uzelac Verica   Milos Mladen   Pifat Greta  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.58, Iss.2, 2007-03, pp. : 87-93

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