Author: Dybing E. Doe J. Groten J. Kleiner J. O'Brien J. Renwick A.G. Schlatter J. Steinberg P. Tritscher A. Walker R. Younes M.
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.40, Iss.2, 2002-02, pp. : 237-282
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Risk characterisation of chemicals in food and diet
By Renwick A.G. Barlow S.M. Hertz-Picciotto I. Boobis A.R. Dybing E. Edler L. Eisenbrand G. Greig J.B. Kleiner J. Lambe J. Muller D.J.G. Smith M.R. Tritscher A. Tuijtelaars S. Brandt P.A.v.d. Walker R. Kroes R.
Food and Chemical Toxicology, Vol. 41, Iss. 9, 2003-09 ,pp. :
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :