Hazard characterisation of chemicals in food and diet - dose response, mechanisms and extrapolation issues

Author: Dybing E.   Doe J.   Groten J.   Kleiner J.   O'Brien J.   Renwick A.G.   Schlatter J.   Steinberg P.   Tritscher A.   Walker R.   Younes M.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.40, Iss.2, 2002-02, pp. : 237-282

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract