Risk characterisation of chemicals in food and diet

Author: Renwick A.G.   Barlow S.M.   Hertz-Picciotto I.   Boobis A.R.   Dybing E.   Edler L.   Eisenbrand G.   Greig J.B.   Kleiner J.   Lambe J.   Muller D.J.G.   Smith M.R.   Tritscher A.   Tuijtelaars S.   Brandt P.A.v.d.   Walker R.   Kroes R.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.41, Iss.9, 2003-09, pp. : 1211-1271

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract