Divergent antibody isotype responses induced in mice by systemic exposure to proteins: a comparison of ovalbumin with bovine serum albumin

By Dearman R.J.   Caddick H.   Basketter D.A.   Kimber I.  

Food and Chemical Toxicology, Vol. 38, Iss. 4, 2000-04 ,pp. : 351-360

Elsevier

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Comparison of the Maximum Tolerated Dose (MTD) Dermal Response in Three Strains of Mice Following Repeated Exposure to Acrylic Acid

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Comparison of the immunogenic properties of recombinant proteins representing the Plasmodium vivax vaccine candidate MSP1 19 expressed in distinct bacterial vectors

By Cunha M.G.   Rodrigues M.M.   Soares I.S.  

Vaccine, Vol. 20, Iss. 3, 2001-11 ,pp. : 385-396

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Immunogenic and protective properties of chicken anaemia virus proteins expressed by baculovirus

By Koch G.   van Roozelaar D.J.   Verschueren C.A.J.   van der Eb A.J.   Noteborn M.H.M.  

Vaccine, Vol. 13, Iss. 8, 1995-06 ,pp. : 763-770

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Effect of -irradiation on the molecular properties of ovalbumin and ovomucoid and protection by ascorbic acid

By Moon S.   Song K.B.  

Food Chemistry, Vol. 74, Iss. 4, 2001-09 ,pp. : 479-483

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