Effect of ascorbic acid and protein concentration on the molecular weight profile of bovine serum albumin and -lactoglobulin by -irradiation

By Yang Y.C.J.S.   Song K.B.  

Food Research International, Vol. 32, Iss. 7, 1999-08 ,pp. : 515-519

Elsevier

Access to resources Recommend Favorite

Oxidation of Ascorbic Acid by Lipoxygenase: Effect of Selected Chemicals

By Oliver K.M.   Walsh G.   Tomlinson A.   McFadyen A.   Hemenger R.P.   Iyer G.S.   Seetharaman A.   Englebrecht T.D.   Roy P.   Kulkarni A.P.  

Food and Chemical Toxicology, Vol. 34, Iss. 6, 1996-06 ,pp. : 563-570

Elsevier

Access to resources Recommend Favorite

Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

By Yen G.-C.   Duh P.-D.   Tsai H.-L.  

Food Chemistry, Vol. 79, Iss. 3, 2002-11 ,pp. : 307-313

Elsevier

Access to resources Recommend Favorite

Effect of processing and storage of guava into jam and juice on the ascorbic acid content

By Jawaheer B.   Goburdhun D.   Ruggoo A.  

Plant Foods for Human Nutrition, Vol. 58, Iss. 3, 2003-01 ,pp. : 1-12

Springer Publishing Company

Access to resources Recommend Favorite

Factors influencing ultraviolet and electron beam irradiation-induced free radical damage of ascorbic acid

By Wong P.Y.Y.   Kitts D.D.  

Food Chemistry, Vol. 74, Iss. 1, 2001-07 ,pp. : 75-84

Elsevier

Access to resources Recommend Favorite