Effect of an extract of cauliflower (leaf) on the labeling of blood elements with technetium-99m and on the survival of Escherichia coli AB1157 submitted to the treatment with stannous chloride

Author: Lima E.A.C.   Dire G.   Mattos D.M.M.   Freitas R.S.   Gomes M.L.   de Oliveira M.B.N.   Faria M.V.C.   Jales R.L.   Bernardo-Filho M.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.40, Iss.7, 2002-07, pp. : 919-923

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